My Favourite Fast Meal

Ok so I don’t cook a lot but when I do, I really do care that it has to be something good. And generally it can’t take too long or be too involved. Because let’s face it, I’m impatient and I always feel like I don’t have enough time to do anything overly involved. Not to say I can’t, but I generally choose not to. However, I believe I have perfected the 15min meal.

So today, I have the day off, it’s the day after Independence Day and I really really wanted chili cheese fries. However, I am also sick and have been feeling on/off like crap all weekend. So I opted for something slightly healthier that really only takes 15mins to cook. (Yes, I timed it, it’s 15mins on the dot.)

This really is my go-to when I want something fast and easy and tasty to make. It’s so ridiculously simple and half the time I have most of the ingredients in the house anyway. (At least, if I’ve gone grocery shopping in the recent past that is.) So here’s how you make it.

Orzo with Spinach, Pine Nuts, Tomatoes and Feta
Orzo
1 bag spinach
cherry/grape tomatoes (depends on your fancy)
crumbled feta
a handful of pine nuts
1.5tbsp olive oil (I like extra virgin)
Red chili pepper flakes
Crushed basil (or you can substitute all spice for this)

Boil the orzo until it is tender – or to the point where you would typically want to eat it.
In a large saucepan heat the oil until it is quite hot. Add in the red chili pepper flakes and crushed basil (or all spice). Add in the pine nuts. Brown the pine nuts and lower the heat. Add in the spinach. Cook until the spinach is completely wilted. Add the completely boiled orzo. Turn off the heat. Throw in the tomatoes and feta on top. Mix it together and ready to serve.

Broiled Lollipop Lambchops
2 lollipop lambchops
Worcestershire sauce
Garlic salt

Preheat oven to broil.
Cover the lamb chops in Worcestershire sauce and sprinkle garlic salt generously over both sides of the chops. Then place the chops on a broiling pan. Leave on one side for about 7-10mins. Then flip over to the other side for another 5-7mins depending on the size and how well you’d like them cooked through.


These were done for ~15mins, they’re about medium size to keep a great medium rare finish.

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